Food

Fictional Foodie Favorites

Last week we talked about our Summer Writing Plans and it pains me to say that I haven’t yet managed to get started. Today was the closest I’ve come to feeling like I was on track. Our son promoted from middle school to high school yesterday, our daughter had finals, my car got clipped by…

My Top 9 Books for 2011

Last week, our How I Write series laid out our writer’s toolkit and resources. This week we were asked, “Which books that you’ve read this year would you put into a time capsule for 2011?” It’s funny how you can almost tell who picked the questions each week by how whimsical or practical they are….

How to Write While Dealing With Holiday Madness

This week, my accountability group is writing about “Holiday Plans and Are You Writing?” Last week, we blogged about the topic of “Where do you stand?” in terms of our writer’s journeys. The entries are part of our How I Write series. Ya know, I’ve always wondered about Chris Baty’s sanity for picking November for…

Stop this crazy ride…

This week has been insane. It seems like everything that could have gone wrong, has and if it hasn’t yet, it’s waiting to do so until just the right moment. Dealing with crazy vendor issues with the rental property we own. Trying to get an estimate for some work done there totally ruined my day…

The TeePee Cake

I figured since I talked about it so much, I better share it. The cake was baked as part of my son’s annual Blue & Gold dinner for Cub Scouts. Each year a different theme is chosen for the cake decorations. We’ve done sports & games (a 3-d chess piece), space (a 3-d Vader’s Tie…

Happy 4th of July!

Happy Independence Day to everyone in the States! We’re having Bacon Cheddar Burgers, Watergate Salad, Broccoli Salad, Macaroni Salad, probably some chicken and/or shrimp thrown on the grill as well. We’ve often gone down to sit at the intersection across from our high school to see the local fireworks display, but we realized last year…

Opaque

Last night we dumped the kids at the martial arts studio’s beach party and went downtown to eat at Opaque, one of those dining in the dark places. We were early for our reservations, so we sat in the lobby of the local W hotel and drank $10 cocktails. The décor there was cool with…

Thanks and Possible Breakthrough

First off, I want to thank everyone for their birthday wishes yesterday! I had a great day and we went out for Japanese for dinner for something different that the kids and I’d never had before: Shabu Shabu, which is named for the “swish” sound the meat makes when you drag it through the boiling…

Thursday Thirteen: Recipes

  13 of My Standard Recipes   I like to cook, hate to clean. If there’s something besides books that I collect, it would have to be recipes. I love reading recipes and I love knowing some history behind the recipe as well. Back in 2000, I found a wonderful site. At allrecipes.com you can…

Thursday Thirteen: Candy Loot!

At our house, Halloween Candy lasts until Valentine’s Day. I may have actually forgotten to throw out last year’s loot. While it’s bundled into Ziploc bags with the kids’ names on them, I can resist the temptation. It’s that whole out of sight, out of mind thing too. We only had two bunches of trick-or-treaters…